The Best Moments of The BBQ Central Show in 10 Minutes or Less
The BBQ Central Show · By The BBQ Central Show
Made with Rebel Audio
Made with Rebel AudioFollow the show
Paste this link into any podcast app to follow the show.
Show notes
Episode 256
Taking you back to 11/12/2016 – I hope everyone had a great Thanksgiving yesterday. Too keep the BBQ and entertainment going, I will utter only one word…”NADKINS!!(Not in business)
Not familiar with this…give this week’s show a listen and let me know what you think!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 11/12/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!