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The Best Moments of The BBQ Central Show in 10 Minutes or Less

· 7:51 · Episode 1093
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Episode 180

Taking you back to June 26, 2012 - Featuring the first Tuesday of the month regular guest, Sam The Cooking Guy. I have been a big honk for Chorizo sausage over the past number of years...it is one of the main ingredients in my favorite Mexican dish, CHORI POLLO….But back in 2012 when I was having my THEN SECOND  interview with Sam, I was not on the chorizo bandwagon.  We talked about a simple chorizo cream sauce he was into back then...amongst other things...

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Original Air Date: 6/26/2012

Original Full Show Link:  CLICK HERE

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!