The Best Moments of The BBQ Central Show in 10 Minutes or Less
The BBQ Central Show · By The BBQ Central Show
Made with Rebel Audio
Made with Rebel AudioFollow the show
Paste this link into any podcast app to follow the show.
Show notes
Episode 146
What’s On Tap: Taking you back to October 16, 2013…Connie Rempe was a guest back then and this was a portion of that show's "Connie's Recipe Corner". Ever heard of cheese balls?? Here you go!!
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 10/16/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!