The Best Moments of The BBQ Central Show in 10 Minutes or Less
The BBQ Central Show · By The BBQ Central Show
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Show notes
Episode 111
What’s on tap: Taking you back to 2/5/2013 – Some of the most popular shows in my history have been "round table" style show. Most ofthe time they were done with competitors and sometimes with backyard folks. In this particular show, we changed it up and did one with 3 certified BBQ judges. I think it was a pretty cool change of pace and is still a good listen 7 years removed from its original air date.As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 2/5/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!