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The Best Moments of The BBQ Central Show in 10 Minutes or Less

· 19:53 · Episode 665
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Episode 38 - What’s on tap:  This episode brings you back to 2012 where I did a special episode.  The show starts with me appearing on Whiskey Bent BBQ in The Pit and we talk about BBQ Central and how BBQ has changed over those previous 4 years or so....