The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 80

What’s on tap:  This episode brings you back to May 2014.  First up is the very first visit I had with cookbook writer extraordinaire, Jamie Purviance!  I have been a big fan of Jamie's for years and he has always been a great guest on this show over the years.  This is what it sounded like the first time we got together!  After Jamie, the creator of Patio Daddio BBQ, John Dawson, called into the show and we ended up talking about heritage breed pork...that was not a planed segment.   ENJOY!!

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Original Air Date: 5/27/2014

Original Full Show Link: CLICK HERE