Special Event: Pod U Series | Pt. 4 | Convo With The Chefs

The hosts preview a lavish food gathering with Kane Raymond and a wild crew, trading jokes about morning beers, mimosas, moderation, and the perils of touching another man’s meat. They detail the menu and outdoor setup, including Santa Maria-grilled vegetables, smoked chicken, salmon, marinades, brines, comeback sauce, and ribeyes, as Pod U gets ready for a serious culinary treat.