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Meathead Turns Koji & Robert Moss Says a “Cookout” Is Different Than A “BBQ”.

· 58:35 · Episode 1310
0:0058:35
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Show notes

(1/10/2023 – Hour One)

9:14 – After missing his appearance in December, Meathead from Amazingribs.com, joins me to kick off the New Year. Tonight, Meathead and I will cover a number of topics to include the increasingly popular use of KOJI on meat and what it can also do for your love of butter, his thoughts on the NBBQA, HPBA and social media trends along with something called ChatGPT. Do you have a question for Meathead?? Shoot them over to me and I will fit them in!

9:35 pm – After Meathead, I will join Robert Moss in his usual 2nd segment slot in the first hour! Tonight we talk about the success of the 2nd Annual BBQ festival and we will also talk about what the 3rd year event might look like at this stage.

BBQ Central Show Sponsors!

NBBQA – 2023 National Conference Link Primo Grills Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack Big Poppa Smokers Green Mountain Grills Fireboard Cookin Pellets Pit Barrel Cooker David Leans / DoWellness – GET FIT for $200/month) The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show”