Malcome Reed Talks Chicago Italian Beef!!
The BBQ Central Show · By The BBQ Central Show
Made with Rebel Audio
Made with Rebel AudioFollow the show
Paste this link into any podcast app to follow the show.
Show notes
(February 4, 2020 - Hour One)
Welcome to February and the first Tuesday of the new month! That means we will be joined by the Pitmaster of Killer Hogs BBQ Team and the creator of How To BBQ Right, Malcom Reed. Tonight, Malcom and I talk about Sporting events eats, Chicago style beef, competition steak events and much more!
After Malcom, I will be joined by one half of The Grill Dads, Mark Anderson. The Grill Dads are in the final stages of getting their new podcast set to debut! If you are a fan of Mark and Ryan then you will want to hear about what their show will cover and how often they will release new episodes!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"