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Dry-Aged Beef ISN’T that Great?? Brisket To close it Out!

· 59:50 · Episode 726
0:0059:50
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(February 5, 2019 - Hour 2)  - In the 2nd hour, I will be joined by first time guest and part of the "Mr. Brisket" brand, Hank Kornblut. A few weeks ago Hank made a post on social media about this whole dry aging thing being over-blown.