Daniel Vaughn Says Popeye’s Chicken Sando Rates A 7!! WTF!!??
The BBQ Central Show · By The BBQ Central Show
Made with Rebel Audio
Made with Rebel Audio · 59:09 · Episode 846
0:0059:09
Follow the show
Paste this link into any podcast app to follow the show.
Show notes
(November 12, 2019 - Hour 2)
In the 2nd hour, I will be joined by a BBQ Central Show Guest Hall of Fame'er and the very first BBQ editor (Texas Monthly) in the country, Daniel Vaughn. Tonight we tackle the genesis of the Subway brisket story and the now famous (or infamous) Pitmaster Ramon. We will also take about the recent interest with fast food joints presenting some kind of brisket option to consumers. There are other topics to hit including the most recent Texas Monthly BBQ Festival that happened a week or so ago.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Smithfield
Butchers BBQ