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Browsey Acres Wagyu & Bartz Barbecue Both Make Their Debut !

· 1:13:53 · Episode 1482
0:001:13:53
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Show notes

(January 30, 2024 - Hour One)

10:14pm - We stay with the beef talk but switch out of "craft beef" and jump into some Wagyu talk with the co-owner ofBrowsey Acres, Travis Browne. For the MMA fans out there, you would know Travis from his days in UFC, Strikeforce and other MMA sanctioning bodies as a heavyweight fighter. Tonight we will learn how a world class fighter goes from the octagon to the pastures as he and his wife look to build a sustainable wagyu farm business to bring you the highest quality, most nutrient dense meat available in the market. Outside of the beef, they are also selling farm raised chickens to give you an alternative to the consumer grade option you normally find in the grocery stores.

10:35pm - Coming out of the bullpen tonight is a first time guest, BBQ caterer, BBQ pop up business owner and is knee deep in "The BBQ Wars" of Los Angeles where he has been exposing others in the space for over-charging, Dustin Bartz of Bartz Barbecue. We will talk all about that, how he got started in BBQ in the first place, how he is able to operate the way he does and what his future plans are for his BBQ business. Oh, he also seems to be dominating the BBQ social media game on Instagramrecently, so we'll talk to him about that as well.

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